The Wine & Travel Mediterranean Islands Book takes you in a journey through the sun-soaked vineyards of the Mediterranean. This book explores centuries-old traditions and unique island terroirs. From Sicily’s volcanic soils to Corsica’s hills, Porquerolles’ quartzite landscapes, and Majorca’s sunlit slopes, each island produces distinctive wines, from Assyrtiko to Malvasia, Cannonau, and Vermentino. Guided by world-renowned sommelier Enrico Bernardo, it pairs wine discovery with cultural exploration, revealing seaside tastings, historic cellars, and hidden escapes, making it an essential guide to the islands’ wines and experiences.